한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 1976년도 제7회 학술발표회
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- Pages.183.4-184
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- 1976
Production of Sorbose by Fermentation
- Y. M. Koo (The Korea Advanced Institute of Science) ;
- Y. G. Kim (The Korea Advanced Institute of Science) ;
- D. Y. Ryu (The Korea Advanced Institute of Science)
- 발행 : 1976.04.01
초록
Sorbose is an important raw material for the production of Vitamin C. As part of our endeavor to develop on improved vitamin C process, we first studied the sorbose fermentation process. Several important variables that influence the productivity of sorbose were considered and evaluated. The yield sorbose from sorbitol obtained was greater than 90%. Details of our experimental results will be discussed and a possible new approach to process improvement will be suggested for more efficient sorbose fermentation.
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