Oxygen uptake Rate in Penicillin Fermentation

  • J. S. Lee (The Korea Advanced Institute of Science) ;
  • D. Y Ryu (The Korea Advanced Institute of Science)
  • 발행 : 1976.04.01

초록

Assessment of oxygen uptake rate is very important to many fermentation processes, since the balance between the oxygen uptake rate and the oxygen transfer rate greatly affects the productivity of a given process.(중략)

키워드