Oxygen uptake Rate in Penicillin Fermentation

  • J. S. Lee (The Korea Advanced Institute of Science) ;
  • D. Y Ryu (The Korea Advanced Institute of Science)
  • Published : 1976.04.01

Abstract

Assessment of oxygen uptake rate is very important to many fermentation processes, since the balance between the oxygen uptake rate and the oxygen transfer rate greatly affects the productivity of a given process.(중략)

Keywords