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열풍건조 삼채의 분획별 미백 및 항산화 활성에 관한 연구

Whitening and Antioxidant Activities of Solvent Extracts from Hot-Air Dried Allium hookeri

  • 정수지 (충남대학교 식품영양학과) ;
  • 김경희 (충남대학교 식품영양학과) ;
  • 육홍선 (충남대학교 식품영양학과)
  • Jeong, Su-Ji (Department of Food and Nutrition, Chungnam National University) ;
  • Kim, Kyoung-Hee (Department of Food and Nutrition, Chungnam National University) ;
  • Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University)
  • 투고 : 2015.02.17
  • 심사 : 2015.05.14
  • 발행 : 2015.06.30

초록

열풍건조 삼채 잎 및 뿌리 부분의 메탄올 추출물과 순차적 분획물에 대하여 총 폴리페놀 함량과 항산화 활성을 측정하고, 미백 활성을 측정하여 삼채의 생리활성 효과와 화장품 원료 등의 기능성 소재로의 활용 가능성을 조사하였다. 열풍 건조 삼채 잎 및 뿌리 부분의 총 폴리페놀 함량은 뿌리의 ethyl acetate 분획물에서 $171.07{\pm}7.55mg/g$ GAE로 가장 높게 나타났다. 항산화 활성 측정 결과 잎과 뿌리 부분 모두 ethyl acetate 분획물에서 높은 활성을 나타내었다. 미백 활성 측정 결과 잎 부분의 n-hexane 분획물에서 tyrosinase 저해 활성은 2 mg/mL의 농도에서 $53.51{\pm}2.55%$로 높은 활성을 나타내었으며 melanin 생성 억제 효과도 52.22%의 멜라닌 생성으로 양성대조군으로 쓰인 알부틴의 65.82%보다도 더 높은 멜라닌 생성 억제 효과를 나타내었다. 이상의 연구 결과로 삼채의 메탄올 추출물 및 용매 분획물은 항산화 활성을 가지고 있고, tyrosinase 저해 활성 및 melanin 생성 억제 효과를 나타내어 건강기능식품 및 화장품 관련 제품으로서의 개발 가능성이 있음을 확인하였다.

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피인용 문헌

  1. Physicochemical and antioxidant properties in Allium hookeri by hot air-and freeze-drying methods vol.23, pp.1, 2016, https://doi.org/10.11002/kjfp.2016.23.1.57
  2. Antioxidant and anti-inflammatory activities of Opuntia ficus-indica and Opuntia humifusa fruits ethanol extracts vol.25, pp.5, 2018, https://doi.org/10.11002/kjfp.2018.25.5.586